Our products

Simply the best meat in town

Local and international meats, prepared and packaged just the way you like them!

With over a dozen varieties in stock, L’Entrepôt de Viandes is Montreal’s top destination for premium products and expert guidance. From classics like beef, pork, chicken, and veal to more refined selections such as guinea fowl, duck, and rabbit, you’ll find everything you need under one roof. And of course, every cut is prepared and packaged on-site by our skilled butchers, exactly the way you like it

Our premium beef selections

Rich in flavour and protein, beef comes in a wide variety of premium cuts. Whether you’re after a juicy steak, a tender roast, or slow-braised perfection, beef lends itself to countless delicious preparations. Its bold, savoury taste makes it the perfect choice for dishes that celebrate quality, authenticity, and true culinary pleasure.

100% Canadian Black Angus 1855

Renowned for its superior marbling, tenderness, and taste, Canadian Black Angus beef meets strict selection, quality, and food safety standards.

Spring Creek AA/AAA Black Angus

Angus beef is prized for its fine marbling, which creates a tender, juicy, and flavorful cut thanks to evenly distributed fat.

Canadien Diamond AAA

The AAA program ensures top-quality beef, carefully selected and expertly prepared for exceptional tenderness and rich, satisfying flavour.

Our products

Pork

Versatile and flavourful, pork is loved for its tenderness and endless cooking possibilities. We offer an exceptional selection that includes premium Quebec pork.

Chicken

The ultimate white meat! Chicken goes with everything! Its tender texture and mild taste make it perfect for delicious meals year-round. We’re proud to offer chicken from Quebec, including Ferme des Voltigeurs, which is certified organic by Ecocert Canada and raised with care.

Veal

More and more sought after, veal is tender, delicate, and subtly flavoured. Whether in scallopini, chops, or roasts, it brings refined taste to every dish. Our Quebec veal comes from sustainable, responsible farms that guarantee high-quality meat for all your favourite recipes.

Lamb

Exceptionally tender, lamb offers a delicate texture and a distinctive taste. Its ability to absorb spices and marinades makes it perfect for endless recipes, from chops to leg of lamb to hearty stews. With Quebec lamb, you’re choosing a locally raised, premium product crafted with care by our farmers.

Guinea fowl

Perfect for refined dishes, guinea fowl is a delicate meat that’s lighter than chicken. Its slightly gamey flavour and juicy texture make it ideal for roasting, braising, or stuffing, depending on your inspiration. Ask our butchers for original recipe ideas to make the most of this elegant bird!

Duck

With its tender meat and distinctive flavour, duck adds rich, savoury depth to any dish. Whether served as magret, confit, or foie gras, it’s a favourite among refined palates and young food lovers alike. Try adding it to your recipes to elevate flavours and give your go-to meals a gourmet twist!

Rabbit

A staple in Mediterranean and European cuisine, rabbit is steadily gaining popularity here, too. This lean white meat is known for its tender texture and subtle flavour. Enjoy it in stews, roasts, or terrines for a pleasantly surprising addition to your next dishes!

Turkey

A holiday classic at Christmas and Thanksgiving, turkey deserves a spot on your table all year long! This lean, protein-rich meat offers plenty of culinary possibilities. Beyond traditional roasts and stuffings, it’s delicious in salads, sandwiches, or hearty slow-cooked dishes.